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Lablabi is a thick soup made with chickpeas and garlic Location of Tunisia. Tunisian cuisine, the cuisine of Tunisia, consists of the cooking traditions, ingredients, recipes and techniques developed in Tunisia since antiquity.
Makroudh (Arabic: مقروض, romanized: maqrūḍ), also spelled Makrout, is a cookie from the cuisine of the Maghreb.It is filled with dates and nuts or almond paste, that has a diamond shape – the name derives from this characteristic shape.
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The National Union of Tunisian Women (Arabic: الاتحاد الوطني للمراة التونسية, romanized: al-Ittiḥād al-Waṭanī lil-Marʼah al-Tūnisīyah; French: Union Nationale de la Femme Tunisienne, UNFT) is a non-governmental organization in Tunisia founded in 1956. [1] [2] [3] The current UNFT president is Radhia Jerbi. [4 ...
Established in 1959, the Marine nationale tunisienne (Tunisian National Navy) initially received French assistance, including advisory personnel and several small patrol vessels. [13] On 22 October 1973, the U.S. Edsall-class destroyer escort USS Thomas J. Gary (DE-326) was decommissioned in ceremonies at the Quai d'Honneur, Bizerte.
Women activists and feminist organisations organise an annual Women March (2012 shown) National Women's Day (Arabic: عيد المرأة) is celebrated in Tunisia every year on August 13.
The 4th Tunisian Tirailleurs Regiment (French: 4 e Régiment de Tirailleurs Tunisiens, 4 e RTT) was an infantry regiment of the Army of Africa, part of the French Army. Active between 1884 and 1956, the regiment was one of the most decorated of the French Army. The regiment had a distinguished record during World War I, being cited six times.
When the Ottoman empire had occupied Tunisia, the Scientific Deterioration of Tunisia has not been efficiently inhibited. The unique institution that had contributed to avoid a catastrophic situation for the common knowledge in Tunisia is the Zitouna University that had developed during successive Ottoman periods and that gives courses which are specialized in social sciences and humanities ...