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The chef Olivier Anquier once said that nobody knows how it came about. Although some stories say that the petit gâteau was born in France, there are those who say that it was created by chance by the French chef based in New York, Jean-Georges Vongerichten, when he made a mistake with the amount of flour.
100 Personnalités 100 Recettes, Fondation les Ailes de la Mode, 2002. ISBN 978-2-98077-060-9. Introduction of cookbook BBQ au Max (author: Max Lavoie), Guy Saint-Jean Éditeur, 2015. ISBN 978-2-89455-939-0. Recettes du Québec (various authors), Éditions Transcontinental, 2012. ISBN 978-2-89472-491-0, 978-2-89472-492-7. In this cookbook ...
Jambons (from French jambon 'ham'; Irish: siamban, [1] [ʃiəmˠbˠənˠ]) are square pastries filled with cheese and chunks of ham. They are a ubiquitous deli item in Ireland and parts of the UK.