Search results
Results from the WOW.Com Content Network
Add the broccoli rabe and chicken broth and bring to a simmer. 4. Continue to cook, tossing frequently, until the broccoli rabe is wilted and tender, about 5 minutes.
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
2. In a large pot of boiling salted water, cook the broccoli rabe until tender, about 3 minutes. Drain and let cool under cold water. Squeeze out the excess water and coarsely chop the broccoli rabe. 3. In a food processor, mince the garlic. Add the 1/3 cup of walnuts; pulse until coarsely chopped.
Rapini (broccoli rabe or raab) (/ r ɑː b /) is a green cruciferous vegetable, with the leaves, buds, and stems all being edible; the buds somewhat resemble broccoli. Rapini is known for its bitter taste, and is particularly associated with Mediterranean cuisine. It is a particularly rich dietary source of vitamin K.
What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code
Need help? Call us! 800-290-4726 Login / Join. Mail
Romanesco broccoli (also known as broccolo romanesco, romanesque cauliflower, or simply romanesco) is in fact a cultivar of the cauliflower ...