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Association for Professionals in Infection Control and Epidemiology is primarily composed of infection prevention and control professionals with nursing or medical technology backgrounds; The Society for Healthcare Epidemiology of America is more heavily weighted towards practitioners who are physicians or doctoral-level epidemiologists.
If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Infectious disease templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Infectious disease templates]]</noinclude>
Confirmed: a person with an acute febrile respiratory illness with laboratory confirmed S-OIV infection by one or more of the following tests: real-time RT-PCR; viral culture; Probable: a person with an acute febrile respiratory illness who is positive for influenza A, but negative for H1 and H3 by influenza RT-PCR
Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...
Calculating the infection rate is used to analyze trends for the purpose of infection and disease control. [1] An online infection rate calculator has been developed by the Centers for Disease Control and Prevention that allows the determination of the streptococcal A infection rate in a population.
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Hierarchy of hazard control is a system used in industry to prioritize possible interventions to minimize or eliminate exposure to hazards. [ a ] It is a widely accepted system promoted by numerous safety organizations.
IPSG.1 Identify Patients Correctly; IPSG.2 Improve Effective Communication; IPSG.3 Improve the Safety of High-Alert Medications; IPSG.4 Ensure Correct-Site, Correct-Procedure, Correct-Patient Surgery