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South German-style potato salad is served warm or at room temperature and is made with a vinaigrette (rather than a creamy mayonnaise-based dressing), and typically includes bacon. [4] North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles.
Then there's the sweet potato casserole you remember, festooned with a thick layer of marshmallows. ... Jell-O Salad. If you lived through ... The 1958 Betty Crocker cookbook "365 Ways to Cook ...
Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...
4. Once your potatoes are cooked, drain well and transfer to a large bowl. Pour the dressing down over warm potatoes and gently stir. Fold in the bacon, leaving some for the top.
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Potato salad, which comes in many varieties, for example in a cream or mayonnaise dressing (northern Germany) or even in meat broth (south Germany), is often served as a side dish to Bratwurst or boiled sausages). Knödel (also known as Kloß, depending on region) Throughout Germany German dumplings; many different variations:
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Potato salad: Worldwide Potato salad Made from potatoes, and varies throughout different regions of the world. American versions often use mayonnaise, sour cream or milk dressing. [27] Raheb: Lebanon: Vegetable salad Made with eggplant (aubergine) and tomatoes. Ramen salad: Hokkaido, Japan: Noodle Salad Made with lettuce, tomato, sweetcorn ...
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