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A fish steak, alternatively known as a fish cutlet, is a cut of food fish which is perpendicular to the spine and can either include the bones or as boneless meat. [ 1] Fish steaks can be contrasted with fish fillets, which are cut parallel to either side of the spine and do not include any large bones. Fish steaks can be made with the skin on ...
Fillet (cut) - Wikipedia ... Fillet (cut)
Fish fillet - Wikipedia ... Fish fillet
Pages in category "Breaded cutlets" The following 19 pages are in this category, out of 19 total. ... This page was last edited on 29 September 2015, ...
Tuna - Wikipedia ... Tuna
Sustainable seafood. Sustainable seafood is seafood that is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans, as well as the livelihoods of fisheries-dependent communities. It was first promoted through the sustainable seafood movement which began in the 1990s.
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Cypriniformes. Cypriniformes / sɪˈprɪnɪfɔːrmiːz / is an order of ray-finned fish, which includes many families and genera of cyprinid (carps and their kin) fish, such as barbs, gobies, loaches, botias, and minnows (among others). Cypriniformes is an “order-within-an-order”, placed under the superorder Ostariophysi —which is also ...