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The Kashmir markhor, Pir Panjal markhor, or flare-horned markhor (Capra falconeri cashmiriensis) is a possible subspecies of Capra falconeri endemic to the Western Himalayas of India and Pakistan. Many, including the IUCN, do not consider it a separate subspecies. [2] These markhors are hunted as part of a community-based hunting program.
Kashmir and Its People: Studies in the Evolution of Kashmiri Society. APH Publishing. ISBN 978-81-7648-537-1. Singh, Upinder (2008). A History of Ancient and Early Medieval India: From the Stone Age to the 12th Century. Pearson Education India. ISBN 978-81-317-1120-0. Sopory, S.K. (1 January 2004). Glimpses Of Kashmir. APH Publishing.
Markhor is the national animal of Pakistan. The northern highlands include lower elevation areas of Potohar and Pakistan administered Jammu and Kashmir regions and higher elevation areas embracing the foothills of Himalayan, Karakorum and Hindukush mountain ranges.
In 2020, the livestock industry contributed 60.6% to overall agriculture and 11.7% to the GDP. [2] As of 2020, there were approximately 41.2 million buffaloes, 49.6 million cattle, 5.4 million donkeys, 78.2 million goats and 30.9 million sheep in Pakistan. [2] Commercial poultry numbered 170.1 million broilers and 10.36 million layers in 1999 ...
In the Rajatarangini, a history of Kashmir written by Kalhana in the mid-12th century, it is stated that the valley of Kashmir was formerly a lake. According to Hindu mythology, the lake was drained by the great rishi or sage, Kashyapa , son of Marichi, son of Brahma , by cutting the gap in the hills at Baramulla ( Varaha-mula ).
Noori, the world's first cloned Pashmina goat, was cloned at the Faculty of Veterinary Sciences and Animal Husbandry of the Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir (SKUAST) in Shuhama, 25 km east of Srinagar, on 15 March 2012.
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding , and the raising of livestock .
From the mythical Mahabharata to the Iranian invasion of Kashmir (which was a part of Gandhara) by Darius in 516 BC, [15] to the Mauryans who established Srinagara to the Kushan Empire to the invasion of Kashmir by Timur in 1398, [16] [17] the culture and cuisine of Kashmiris are linked to South Asia, Persian and Central Asian [18] cuisines mixed with local innovations and availabilities of ...