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  2. Pickled pepper - Wikipedia

    en.wikipedia.org/wiki/Pickled_pepper

    For lacto-fermented pickled peppers, vinegar is omitted from the salty brine; instead, Lactobacilli convert the sugars of the peppers into lactic acid. Such fermented pickled peppers are often used to make hot sauce. At less than 3% acid, fermented pickled peppers are highly perishable if not canned.

  3. Pickling - Wikipedia

    en.wikipedia.org/wiki/Pickling

    The most commonly consumed pickles are sauerkraut (savanyú káposzta), pickled cucumbers and peppers, and csalamádé, but tomatoes, carrots, beetroot, baby corn, onions, garlic, certain squashes and melons, and a few fruits such as plums and apples are used to make pickles too. Stuffed pickles are specialties, usually made of peppers or ...

  4. Leftover Pickle Brine Is Liquid Gold — Here’s How to Use It ...

    www.aol.com/leftover-pickle-brine-liquid-gold...

    Yes, you can simply make quick pickles again by using the leftover brine as your pickling liquid instead of vinegar (do not use the brine for canned pickles, as this practice is unsafe and can ...

  5. Pickled fruit - Wikipedia

    en.wikipedia.org/wiki/Pickled_fruit

    With many various peppers, the pickle pepper is very popular in Mexico — the pepper being one of the main products made both at home and by the pickling industry. Some states in Mexico such as Oaxaca and Puebla use homemade fermented pineapple-vinegar or sour brine to pickle fruits such as mangoes, membrillos and some cactus — the resulting ...

  6. The 16 Best Recipes for Pickling - AOL

    www.aol.com/.../food-16-best-recipes-pickling.html

    Pickling is a great way to extend the life of your produce. Preserving foods like cucumbers, carrots and cauliflower in a salt brine or vinegar solution along with spices allows the flavors of the ...

  7. Time to Brine: 6 Pickle Recipes You Can Make at Home - AOL

    www.aol.com/time-brine-6-pickle-recipes...

    Looking for the perfect pickle recipe to transform the cucumbers from your garden? Check out these tasty ideas.

  8. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to a broiler fryer chicken. Similarly, a large roast must be brined longer than a thin cut of meat.

  9. Don't Break The 7 Golden Rules Of Quick Pickling

    www.aol.com/lifestyle/dont-break-7-golden-rules...

    Use the simple, easy technique of quick pickling to transform vegetables and fruits into tangy, crunchy snacks and restaurant-worthy garnishes. Skip to main content. Sign in. Mail. 24/7 Help. For ...