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A pin is equal to half a firkin, and is therefore exactly 20.457405 litres [nb 2] or approximately 0.722 cubic feet. Plastic versions of these casks are known as "polypins" and are popular in homebrewing and the off-trade (deliveries for home consumption). They are also popular at beer festivals where non-standard beers are sold.
US dry barrel: 7,056 cubic inches (115.6 litres; 3.3 US bushels) . Defined as length of stave 28 + 1 ⁄ 2 in (72 cm), diameter of head 17 + 1 ⁄ 8 in (43 cm), distance between heads 26 in (66 cm), circumference of bulge 64 in (160 cm) outside measurement; representing as nearly as possible 7,056 cubic inches; and the thickness of staves not greater than 4 ⁄ 10 in (10 mm) [2] (diameter ≈ ...
A 15.5 U.S. gallon keg is also equal to: 12.7 Imperial gallons; 58.67 liters; 103.25 Imperial pints; 124 U.S. pints; 496 U.S. gills; 165 twelve fluid ounce (U.S. measure) drinks; About 90 bombers (22 fl oz bottles) About 6.88 24-unit cases of 12 fl oz cans; About 5.5 30-racks of 12 fl oz cans; 1,984 fluid ounces (U.S.) However, beer kegs can ...
The most common size of Cornelius keg holds 5 US gallons (19 liters) which conveniently matches the size of a typical batch of home-brewed beer, and kegs can be used to carbonate the beer. [1] This means that rather than saving, cleaning, and filling approximately fifty bottles, the brewer only needs to fill one keg.
The first sale was made to Sam Spera, owner of the Peanut Cafe and consisted of 120 12-ounce bottles and a half barrel of beer. 550 cases of beer were sold in first hour alone. [ 7 ] In the eight months of operation in 1933, the sales amounted to 19,870 barrels, which was at the time the largest volume in the history of the brewery.
Using "Beer Gas" with other beer styles can cause the last 5% to 10% of the beer in each keg to taste very flat and lifeless. In the UK, the term keg beer would imply the beer is pasteurised, in contrast to unpasteurised cask ale. Some of the newer microbreweries may offer a nitro keg stout which is filtered but not pasteurised.
The American Twelfth (10 2 ⁄ 3 US oz [315 mL], or 1 ⁄ 12 of a US gallon), American Commercial Pint (12.8 US fl oz [379 mL], or 1 ⁄ 10 of a US gallon) / British Reputed Pint (13 1 ⁄ 3 imp oz [379 mL], or 1 ⁄ 12 an Imperial gallon), and the Canadian "stubby" bottle (12 imp oz [341 mL]) may have been factors.
"Beer busts" (all the beer/liquor one can drink for a set price) in bars are illegal. Persons 18 years of age or older may work in bars and liquor stores serving and selling alcohol. Patrons may not purchase for on premises consumption more than 50 ounces of beer, 1 liter of wine or 4 ounces of distilled spirits at one time. [ 18 ]
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