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Printworks was a nightclub and events venue in Rotherhithe, South London. Taking its name from the building's former use for newspaper printing, it became one of the UK's top nightclubs. Closed for redevelopment in 2023, the Press Halls section of the building is scheduled to reopen as a music and events venue in 2026.
A young boy draws a ticket from a tombola drum. In the United Kingdom, a tombola is a form of raffle in which prizes are pre-assigned to winning tickets. Typically numbered raffle tickets are used, with prizes allocated to all those ending in a particular digit (traditionally a five or a zero).
Printworks may refer to: Printworks (London), a nightclub and events space in Rotherhithe; The Printworks (Manchester), an entertainment venue;
A pull-tab lotto ticket. A pull-tab is a gambling ticket for a pull-tab game. Other names for the game include Break-Opens, Nevada Tickets, Cherry Bells, Lucky 7s, Pickle Cards, Pickle Tickets, Instant Bingo, Bowl Games, or Popp-Opens. [1] Physical pull-tab tickets are multi-layered paper tickets containing symbols hidden behind perforated tabs.
[10] [21] The building was renamed Printworks reflecting its past history and underwent a £110 million conversion to transform the property into an entertainment venue. [21] The frontage Pevsner describes as a "weakly Baroque Portland stone façade" was retained, [ 4 ] [ 15 ] [ 21 ] and part of an internal railway from the newspaper business ...
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Customers buying restaurant raffle tickets at a 2008 event in Harrisonburg, Virginia A strip of common two-part raffle tickets. A raffle is a gambling competition in which people obtain numbered tickets, each of which has the chance of winning a prize. At a set time, the winners are drawn at random from a container holding a copy of each number.
A meat raffle is also sometimes called a meat draw. [2] In some cases the raffle is operated by a designated charity, though in Britain most of the proceeds are spent on prizes and the raffle is run as a social occasion and a method of enticing customers into a local pub. The meat ranges in animal and cut and often comes from local butchers.
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