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2. Cod liver oil - Wikipedia

   en.wikipedia.org/wiki/Cod_liver_oil

   Cod liver oil for human consumption is pale and straw-colored, with a mild flavor. Scandinavian Vikings produced cod liver oil by laying birch tree branches over a kettle of water, and fresh livers were laid over the branches. The water was brought to a boil and as the steam rose, the oil from the liver dripped into the water and was skimmed ...

3. Citicoline - Wikipedia

   en.wikipedia.org/wiki/Citicoline

   Some preliminary research suggested that citicoline may reduce the rates of death and disability following an ischemic stroke. [6] [7] However, the largest citicoline clinical trial to date (a randomised, placebo-controlled, sequential trial of 2,298 patients with moderate-to-severe acute ischaemic stroke in Europe), found no benefit of administering citicoline on survival or recovery from ...

4. Seven Seas (company) - Wikipedia

   en.wikipedia.org/wiki/Seven_Seas_(company)

   The company's first branded product was a standardised veterinary product named Solvitax. Medicinal cod liver oil was still to be produced in the early years. With the onset of war came a marked change of focus as the company's cod liver oil played a vital part in supplementing the meager wartime diet of the whole nation. The company also ...

5. Why getting more deep sleep may help improve memory - AOL

   www.aol.com/why-getting-more-deep-sleep...

   This study highlights possible pathways of sleep on memory and is outlining a potential mechanism to help improve memory consolidation.” — Manisha Parulekar, MD, FACP, AGSF, CMD

6. Fish-liver oil - Wikipedia

   en.wikipedia.org/wiki/Fish-liver_oil

   Fish-liver oil may refer to: Cod liver oil, an oil extracted from cod livers; Shark liver oil This page was last edited on 1 January 2016, at 07:37 (UTC). Text is ...

7. Gadoleic acid - Wikipedia

   en.wikipedia.org/wiki/Gadoleic_acid

   It is a prominent component of some fish oils including cod liver oil. [2] It is one of a number of eicosenoic acids. Its name is derived from a combination of the genus for cod (Gadus) and the Latin word oleum (oil), which itself is derived from the Ancient Greek ἔλαιον (elaion) meaning olive oil.