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Udon (うどん or 饂飩) is a thick noodle made from wheat flour, used in Japanese cuisine.There are a variety of ways it is prepared and served. Its simplest form is in a soup as kake udon with a mild broth called kakejiru made from dashi, soy sauce, and mirin.
Gruel is a food consisting of some type of cereal—such as ground oats, wheat, rye, or rice—heated or boiled in water or milk. It is a thinner version of porridge that may be more often drunk rather than eaten. Historically, gruel has been a staple of the Western diet, especially for peasants.
What's done cannot be undone. – To bed, to bed, to bed!" [3] Shakespeare did not coin the phrase; it may actually be a derivative of the early 14th-century French proverb: Mez quant ja est la chose fecte, ne peut pas bien estre desfecte, which is translated into English as "But when a thing is already done, it cannot be undone".
The use of the word "drunk" to signify being overcome by substances other than alcohol is long-established, e.g. drunk with opium (1585), or with tobacco (1698). [2]In October 1905, Thomas Edison (then 58 years old) declared that "the country is food drunk.... the people eat too much and sleep too much, and don't work enough". [3]
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Raw foodism, also known as rawism or a raw food diet, is the dietary practice of eating only or mostly food that is uncooked and unprocessed. Depending on the philosophy, or type of lifestyle and results desired, raw food diets may include a selection of fruits, vegetables, nuts, seeds, eggs, fish, meat, and dairy products.
Unadon Unajū. Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel grilled in a style known as kabayaki, similar to teriyaki.
Some also speculate the name was born during World War II when food shortages encouraged people to limit waste, and pet food was scarce. [10] In 1943, San Francisco cafés, in an initiative to prevent animal cruelty, offered patrons Pet Pakits , cartons that patrons could readily request to carry home leftovers. [ 11 ]