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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Texas High Plains AVA (1993) - North Texas. About 85% of the wine grapes in Texas are grown on the Texas High Plains in approximately 4,000 acres (1,600 ha). The AVA is the second largest AVA with over 8,000,000 acres (12,000 sq mi). Elevation ranges from 3,300 to 3,700 feet. [9] Texas Davis Mountains AVA (1998) - West Texas. Only one winery in ...
Nebraska wine is wine made from grapes grown in the U.S. state of Nebraska. Nebraska's oldest winery was founded in 1994, and about thirty-five commercial wineries operate across the state. Wine quality varies across the state, however several wineries have won Best of Show titles during the States first 25 years of commercial wine production.
In 1886, a group of seven men from Randolph County, Alabama drew names from a hat to pick a new name; the winner, Hugh Ellis, was allowed to rename the settlement after a town in his home state, and he chose Omaha. [5] "By 1890 Omaha had three churches, a school, a weekly newspaper, and a population of 450." The town was incorporated in 1914.
The Texas Hill Country AVA is an American Viticultural Area located in the Texas Hill Country north of San Antonio and west of Austin, Texas. [3] The appellation is the third largest American Viticultural Area in geographic area behind the Upper Mississippi River Valley AVA and Ohio River Valley AVA, covering an area of over 9,000,000 acres (14,062 sq mi).
Old vine (French: vieilles vignes, German: alte Reben), a common description on wine labels, indicates that a wine is the product of grape vines that are notably old. There is a general belief that older vines, when properly handled, will give a better wine. [1] There is no legal or generally agreed definition for old.
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La Buvette is a restaurant, wine bar and grocery store in the Old Market neighborhood of Omaha, Nebraska, United States.Established in 1991 by Mark and Vera Mercer, initially solely as a delicatessen, [1] its food menu is inspired by French cuisine, and described by The New York Times as being "charmingly un-American".
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