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Cream or stock-based soup with chunks of lobster: Lobster bisque France: Bisque Lobster stock, heavy cream, and sherry: Log-log Philippines: Noodle Egg noodle soup (regional variants include Kinalas, Batchoy) Lohikeitto: Finland: Fish Salmon, potatoes (other root vegetables can be added such as rutabaga, carrots, onions), cream, and dill: Lung ...
Carrot soup can be prepared as a cream-style soup [6] [7] and as a broth-style soup. [ 8 ] [ 9 ] Vegetable stock [ 10 ] or chicken stock can be used as ingredients in both styles of soup. [ 11 ] [ 12 ] Other vegetables may be used in the dish, including root vegetables , the latter of which may include garlic, [ 8 ] onion, [ 7 ] shallot, [ 2 ...
Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced, rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped
Preheat the oven to 325°F. Heat 2 teaspoons of the oil in a heavy flameproof Dutch oven and brown the meat in batches. Remove and set aside. Add the remaining oil to the pan and fry the vegetables until lightly colored, then pour in the barley.
Stir in the egg yolks, 1/2 cup of the carrot puree and 1 teaspoon of salt. Add the 1/2 cup and 2 tablespoons of flour; stir until a stiff dough forms. Knead the dough gently until smooth but slightly sticky.
Leek soup, or Leek and Potato soup, (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth [1] (usually chicken), and heavy cream. [2] Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. After this, all ingredients are combined ...
Leek and potato soup is a traditional staple of French cuisine. Elizabeth David (1984) comments that the ancestor of vichyssoise was "every French housewife's potato and leek soup". [1] 19th-century French cookbooks give recipes for a simple leek and potato soup, called potage Parmentier or potage à la Parmentier. [2] [3] [n 1]
The warm soup contains chunk of chicken, bits of potato, carrot, and common green bean served in chicken stock. [78] Some Indonesian comfort foods are traditional Indonesian food and some are derived from Chinese influences. Bakmi or mie ayam – noodles (mi) with pork (bak) or chicken (ayam) [79] Indonesian comfort foods include: