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A wooden peel. A peel is a tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. [1] It is usually made of wood, with a flat surface for carrying the baked good and a handle extending from one side of that surface.
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Before use, a peel is typically sprinkled with cornmeal to allow the pizza to easily slide on and off it. [46] When made at home, a pizza can be baked on a pizza stone in a regular oven to reproduce some of the heating effect of a brick oven.
The baker must carefully allow the formed dough to slide off the oiled peel while at the same time using the peel to stretch the dough over the stones as much as possible. A triangle of formed dough may be nearly equilateral when it is arranged on the peel but is stretched into a tall isosceles triangle when it is poured onto the hot stones ...
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It can make perfectly crisp 12-inch pizzas and it comes with a removable ceramic pizza stone for crispy, chewy crusts, as well as two wooden pizza peels to make assembly and removal easy. $95 at ...
A pizza cutter (also known as a roller blade) is a handheld kitchen utensil that is used to cut various items into sections or slices. Due to its prevalence in the making of pizza, it has earned the name "pizza cutter". The typical pizza cutter has a wheel-shaped blade that is attached to a handle.
Peeling the skin off garlic to get to its rich goodness can be a tedious task when prepping a meal. Separating the cloves with a knife How to Peel a Head of Garlic in Less Than 10 Seconds