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Anita Lo: Hubert Keller's Corn Chawanmushi, Champagne Gelee and Lobster Biscuit Sandwich – 19 stars; Art Smith: Suzanne Tracht's Ground Lamb Scotch Egg, Sweet Potato Fries and Tomato Tart – 11 stars; Hubert Keller: Anita Lo's Seared Scallop with Cream of Sea Urchin over Fingerling Mashed Potatoes – 16½ stars
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
The book features recipes from Keller's restaurant The French Laundry. [1] It won the 2000 International Association of Culinary Professionals (IACP) Cookbook of the Year award, [ 2 ] [ 3 ] as well as the IACP's best designed cookbook and best first cookbook awards. [ 1 ]
3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...
Molokai Sweet Potato Mille-Feuille, excerpted from "The French Laundry, Per Se."
Other inexpensive Masters sandwiches include a $1.50 egg salad sandwich and chicken salad on brioche for $3.00. (Photo: Gina Dickson/Intentional Hospitality) (IntentionalHospitality)
A chef can thus win a maximum of 20 stars. The two chefs with the most stars at the end of the Elimination challenge are considered the winners and move on to the Champions Round. The eight total winners then meet up for the final weeks when one person will be eliminated in each episode until the finale where one winner is crowned Top Chef Master.
Top Chef Masters is an American reality competition series that aired on the cable television network Bravo, and premiered June 10, 2009. [2] It is a spinoff of Bravo's hit show Top Chef . In the series, chefs compete against each other in weekly challenges.