Search results
Results from the WOW.Com Content Network
John Besh (Slow-cooked Eggs with Asparagus, Dandelion Greens and Mushroom Ragout) – ½ star; Mark Peel (Fresh Duck Egg Pasta with Cream Reduction and Cream Mayo) – 2½ stars WINNER: Anita Lo; Elimination Challenge: The chefs are challenged to create a meal for actor Neil Patrick Harris and a few of his friends, at The Magic Castle. The ...
Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
The French Laundry Cookbook is a 1999 cookbook written by the American chefs Thomas Keller, Michael Ruhlman, and Susie Heller; illustrated by Deborah Jones.The book features recipes from Keller's restaurant The French Laundry. [1]
Molokai Sweet Potato Mille-Feuille, excerpted from "The French Laundry, Per Se."
Quickfire Challenge: The chefs must put a twist on the classic grilled cheese sandwich. Carmen Gonzalez (Italian Baguette with Manchego, Garlic, Cilantro and Lime) David Burke (Triple Cream Cheese with Prosciutto, Almonds, Tomato and Rosemary) Marcus Samuelsson (Grilled Gruyere and Cheddar with Gazpacho and Salad)
Other inexpensive Masters sandwiches include a $1.50 egg salad sandwich and chicken salad on brioche for $3.00. (Photo: Gina Dickson/Intentional Hospitality) (IntentionalHospitality)
The Southern egg sandwich is an egg and cheese sandwich, with bacon and avocado as additions. [ 5 ] A popular filling snack with British troops since at least World War I , the "egg banjo" is a sandwich of a runny fried egg between two thick slices of bread [ 6 ] (if possible, buttered or with margarine), often accompanied by a mug of " gunfire ...
For premium support please call: 800-290-4726 more ways to reach us