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Anita Lo: Hubert Keller's Corn Chawanmushi, Champagne Gelee and Lobster Biscuit Sandwich – 19 stars; Art Smith: Suzanne Tracht's Ground Lamb Scotch Egg, Sweet Potato Fries and Tomato Tart – 11 stars; Hubert Keller: Anita Lo's Seared Scallop with Cream of Sea Urchin over Fingerling Mashed Potatoes – 16½ stars
If a complete list of correct ingredients is given, the challenged chef moves on to the next round. Naming any incorrect ingredient ends the round and the challenger moves on. The round one opponents are Marcus Samuelsson vs. Susur Lee and Susan Feniger vs. Rick Moonen, with Jonathan Waxman receiving the pass to round two. Round One: Blended ...
Top Chef Masters is an American reality competition series that aired on the cable television network Bravo, and premiered June 10, 2009. [2] It is a spinoff of Bravo's hit show Top Chef . In the series, chefs compete against each other in weekly challenges.
Molokai Sweet Potato Mille-Feuille, excerpted from "The French Laundry, Per Se."
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Thomas Aloysius Keller (born October 14, 1955) is an American chef, restaurateur and cookbook author. He and his landmark Napa Valley restaurant, the French Laundry in Yountville, California , have won multiple awards from the James Beard Foundation , including Best California Chef in 1996 and Best Chef in America in 1997.
Arrange the bread slices in pairs and very lightly brush 1 side of each slice with oil. Turn the bread oiled side down and mound half of the cheeses on 4 of the slices. Top with the tomatoes, the remaining cheese and the remaining bread, oiled side up. Grill until the bread is toasted and the cheese is melted. Cut the sandwiches in half and serve.
Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new ...