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Occoquan (/ ˈ ɒ k ə k w ɒ n /) [6] is a town in eastern Prince William County, Virginia founded in 1804. [7] The population was 934 at the 2010 United States Census . The current mayor is Earnest W. Porta Jr.
Bonnie Blue Southern Market & Bakery, more commonly known as Bonnie Blue, is a restaurant located at 334 West Boscawen Street in Winchester, Virginia, United States. It specializes in barbecuing various meats, and offers side dishes and baked goods. The meat and other items are often purchased from local producers.
A 2014 renovation transformed the factory into a 178-unit apartment building. The Cookie Factory Lofts complex covers 240,000 square feet (22,000 m 2) and incorporates unique features of the former bakery. [4] The Southern Biscuit Company Building was listed on the National Register of Historic Places in 2012. [1]
Perkins LLC (also known as Perkins Restaurant & Bakery or Perkins American Food Co on the locations' signage) is an American casual dining restaurant chain which serves breakfast and other homestyle meals throughout the day in addition to bakery items including pies, muffins, and other sweets.
Tatte Bakery & Café is an American-Mediterranean gourmet fast-casual bakery and café founded by Israeli-born Tzurit Or. Tatte operates 44 locations, most in the Boston area, with the remainder in the metro D.C. region .
Individuals who placed orders with the bakery will still get their orders, he said. The bakery will open from 9 a.m. to 2 p.m. on Wednesday to ensure they are able to assist customers.
Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.
The Magic Pan logo, ca 1970s Guest Receipt from 1975. The Magic Pan is a small American chain of fast-food and take-away creperies using the recipes of a now-closed chain of full-service restaurants that specialized in crêpes, popular in the early 1970s through early 1990s, which peaked at 110 Magic Pan locations [when?] throughout the United States and Canada.