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Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and serving.
A trivet [a] / ˈ t r ɪ v ɪ t / is an object placed between a serving dish, bowl, pot, or pan and a dining table, usually to protect the table from heat damage. The word trivet refers to three feet, but the term is sometimes used in British English to refer to trivets with four feet or no feet.
A countertop, also counter top, counter, benchtop, worktop (British English) or kitchen bench (Australian or New Zealand English), bunker (Scottish English) is a raised, firm, flat, and horizontal surface.
Backsplash may refer to: Splashing of water resulting from an activity or operation, such as in rowing or rotation of a paddle wheel of a paddle steamer A protective panel behind a sink or countertop usually made of a waterproof material, also called a "splashback"
Corian samples An integrated Corian sink. Corian is the original material of this type, created by Donald Slocum, a chemist at DuPont, in 1967. [1] [2] His name appears on the patent issued in October 1968. [3]
A cafeteria tray is used for carrying items in a cafeteria. It is typically made of plastic or fiberglass. A compartment tray or mess tray is a cafeteria tray designed to be used directly, without dishes - it incorporates shallow compartments in which different types of food are placed. A cargo tray, the rear of a ute, used to hold goods. [1 ...
The footman is a British term for a metal stand, usually of polished steel or brass, and either oblong or oval in shape, for keeping plates and dishes hot before a dining room fire. [1]
This article about kitchenware or a tool used in preparation or serving of food is a stub. You can help Wikipedia by expanding it.
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