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  2. How to Make Air-Fryer Tater Tots - AOL

    www.aol.com/air-fryer-tater-tots-171944723.html

    Quick Tater Tots Bake. I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13x9-in. pan.

  3. 27 Quick, Easy and Compulsively Eatable Air-Fryer Snacks - AOL

    www.aol.com/27-quick-easy-compulsively-eatable...

    St. Louis’ specialty snack is so much easier to make in an air fryer than a deep fryer. Just use your favorite refrigerated or frozen ravioli, coat in breadcrumbs, and air fry.

  4. These Are the Best Frozen Tater Tots for the Air Fryer ... - AOL

    www.aol.com/best-frozen-tater-tots-air-211800477...

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  5. Tater tots - Wikipedia

    en.wikipedia.org/wiki/Tater_tots

    In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.

  6. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and breaded and deep-fried. They are a common dish on appetizer menus in chain restaurants in the United States.

  7. How to Make Air-Fryer Tater Tots - AOL

    www.aol.com/lifestyle/air-fryer-tater-tots...

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  8. Air-Fryer Bacon-Wrapped Tater Tots - AOL

    www.aol.com/lifestyle/air-fryer-bacon-wrapped...

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  9. French fries - Wikipedia

    en.wikipedia.org/wiki/French_fries

    Dirty fries – fries covered in melted cheese with various toppings such as bacon, pulled pork, chili or gravy. [85] French fry sandwich [86] – fried potato with bread, including the chip butty, horseshoe sandwich, french tacos, and the mitraillette. Kimchi fries – fries topped with caramelised baechu-kimchi and green onions [87] [88] [89]