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Yufka bread (Turkish: yufka ekmeği) is the Turkish name of a very thin, large (60 cm [24 in]) unleavened flatbread in Turkish cuisine, also known under different names in Arab cuisine, baked on a convex metal griddle, called saj in Arabic and saç in Turkish. [1] [2] [3] Arab saj bread is somewhat similar to markook shrek, but is thinner and ...
Kadayıf is a common Turkish dessert that employs shredded yufka. There are different types of kadayıf: tel (wire) or burma (wring) kadayıf, both of which can be prepared with either walnuts or pistachios. Although carrying the label "kadayıf", ekmek kadayıfı is totally different from "tel kadayıf".
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Some claim that the Turks also invented a form of filo/yufka independently in Central Asia; [6] the 11th-century Dīwān Lughāt al-Turk by Mahmud Kashgari records the meaning of yurgha, an archaic term for yufka, as "pleated or folded bread". Filo is documented in the Topkapı Palace in the Ottoman period. [10]
Yufka: Flatbread Turkey: Thin, round, unleavened, similar to lavash, about 18 inches (46 cm) in diameter, usually made of wheat flour, water, table salt. The lower the moisture content, the longer the shelf life. Not to be confused with yufka meaning filo. Zopf: Leavened, White Switzerland Liechtenstein Germany Austria
Yufka (Turkish: thin, thin dough) may refer to: Yufka, or Filo, the very thin sheets of dough used in making börek; Yufka, or Saj bread, a kind of large, thin ...
Yufka is filled with pastırma or kaşar, finely diced tomato and green peppers then rolled and fried in oil, may be eaten as a meze. Talaş böreği or Nemse böreği: Lit. sawdust pastry Small square börek mostly filled with lamb cubes and green peas, that has starchier yufka sheets, making it puffy and crispy. [23] Kol böreği: Lit. 'arm ...
The wrap is made from lavash or yufka flatbreads. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants. It is common as a street food in Turkey and many other European countries, but can also be found in sit-down restaurants.