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  2. Loaded Potato Soup Is So Easy to Warm Up in a Slow Cooker - AOL

    www.aol.com/loaded-potato-soup-easy-warm...

    Place the crumbled bacon, potatoes, celery, leek, garlic, stock, salt, thyme sprigs, and pepper in the base of a 6- to 8-quart slow cooker. Put the lid on the slow cooker, and cook on high for 4 ...

  3. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Just stir together stuffing mix, ham, asparagus, and cheese in a 9x13 pan before pouring over a savory custard made with cream of asparagus or mushroom soup. Dijon mustard gives it a little tang ...

  4. 20 Recipes Our Readers Make When They Don't Feel Like ... - AOL

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    Quick Baked Potato. Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Claire Spollen ... Crustless Ham and Collard Greens Quiche. ... Rich, creamy, extra cheesy – macaroni and cheese is ...

  5. Country Potato-and-Cabbage Soup Recipe - AOL - AOL.com

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    1. In a soup pot, heat 1 tablespoon of the oil. Add the bacon and cook over moderately high heat until crisp, 5 minutes. Add the onion and leek and cook over low heat until softened, 10 minutes. Add the wine and simmer until nearly evaporated, 5 minutes. 2.

  6. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Popular during St. David's Day. Pictured is leek and potato soup. Lettuce soup: Lettuce is a primary ingredient. [32] Some versions purée all of the ingredients together, and cream of lettuce soup is a type of lettuce soup. [32] [33] Lentil soup: Ancient Chunky Red, green, or brown lentils. Popular in the Middle East and Mediterranean area ...

  7. Cream soup - Wikipedia

    en.wikipedia.org/wiki/Cream_soup

    A simple soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. In America, the Campbell Soup Company began producing its well-known condensed "Cream of Mushroom Soup" in 1934. [13] Sometimes prepared as a cream soup, pictured is a shrimp chowder.

  8. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    Type. Soup or stew. Main ingredients. Seafood or vegetables, often milk or cream. Variations. New England clam chowder, seafood chowder, corn chowder, potato chowder. Cookbook: Chowder. Media: Chowder. Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables.

  9. It’s Soup Season! Here Are 21 of the Best High-Fiber Soup ...

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    This protein (18.4 grams) and fiber-rich recipe uses easy ingredients like frozen mixed veggies and canned beans. Harbstreet says it could benefit from a few tweaks.

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