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Deadwood post office was established in 1884. [3] The post office was discontinued to the community of Greenleaf in 1914, but was reestablished in 1950. [3] Deadwood is the home of Alpha Farm, an intentional community established in 1971. [4] [5] The farm owned the Alpha Bit, a café and book/gift store in Mapleton but was sold in 2018. [4]
Steakhouses in Portland, Oregon (1 C, 8 P) This page was last edited on 10 December 2022, at 23:09 (UTC). Text is available under the Creative Commons Attribution ...
Interior. In 2014, the Portland Mercury 's Andrea Damewood wrote, "This isn't your fattyboombatty Cheesecake Factory fare." [9] [10] The Oregonian 's Michael Russell rated the restaurant 2.5 out of 3 stars.
Expatriate is a restaurant and cocktail bar in northeast Portland, Oregon's Concordia neighborhood, in the United States. [2] [3]Thrillist says, "Arguably one of Portland's most popular cocktail bars, the bartenders at Expatriate are professionally trained mixologists who, in addition to perfecting the classics, have a knack for creating custom or experimental drinks.
Ox received honorable mention in the Best Restaurant, Best SteakHouse, and Best Chowder categories in Willamette Week 's annual "Best of Portland Readers' Poll" in 2015. [14] The restaurant ranked third in the Best Steak House category in 2017. [15] The Dentons were nominated for Portland's Chef of the Year by Eater Portland 's Eater Awards in ...
Gerry Tsirimiagos opened Alexis Restaurant in 1981, [15] a few years after immigrating from Greece. [4] [16] The business was the city's first to serve fried calamari.[16]In 2013, Tsirmiagos said business declined following the establishment of the Right 2 Dream Too encampment. [17]
Country Bill's Restaurant was a family-owned American-style steakhouse and seafood restaurant in the Woodstock neighborhood of Portland, Oregon, in the United States. Adjacent to the restaurant was a bar called CB's Lounge. The restaurant opened in 1964 when ownership transferred from Bill Blake to Ron Thomas' family.
The menu includes prime rib, country-friend steak, steak bites, Cobb salad, [4] French onion soup, [5] and prime rib soup. Sides include potato, jus, and seasonal vegetables. [6] As of 2016, Clyde's offered a half-pound prime rib plate for $15 on Sundays. [7] In 2018, the restaurant's most expensive steak was a 16 oz. ribeye for $36. [8]