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  2. Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Dutch_cuisine

    As the Dutch Republic entered its Golden Age, lavish dishes became available to the wealthy middle class as well.The Dutch East India Company monopolised the trade in nutmeg, clove, mace and cinnamon, [15] provided in 1661 more than half of the refined sugar consumed in Europe, [16] and was the first to import coffee on a large scale to Europe, popularising the concept of coffee houses for the ...

  3. Category:Dutch cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Dutch_cuisine

    Afrikaans; العربية; Azərbaycanca; বাংলা; Беларуская (тарашкевіца) Български; Brezhoneg; Čeština; Dansk; Deutsch

  4. Culture of the Netherlands - Wikipedia

    en.wikipedia.org/wiki/Culture_of_the_Netherlands

    The Southern Dutch cuisine is the only Dutch culinary region which developed an haute cuisine, as it is influenced by both German cuisine and French cuisine, and it forms the base of most traditional Dutch restaurants. Dutch food is traditionally characterized by the high consumption of vegetables when compared to the consumption of meat. Dairy ...

  5. Netherlands - Wikipedia

    en.wikipedia.org/wiki/Netherlands

    The Southern Dutch cuisine consists of the cuisines of the Dutch provinces of North Brabant and Limburg and the Flemish Region in Belgium. It is renowned for its rich pastries, soups, stews and vegetable dishes. It is the only Dutch culinary region that developed an haute cuisine. Pastries are abundant, often with rich fillings of cream ...

  6. Hagelslag - Wikipedia

    en.wikipedia.org/wiki/Hagelslag

    Hagelslag (Dutch pronunciation: [ˈɦaːɣəlˌslɑx], lit. ' hailstorm '; Indonesian: meses) are small, oblong, sweet-tasting chocolate granules, a few millimetres long, which are sprinkled on slices of buttered bread or rusks. [1] Hagelslag is traditionally eaten by the Dutch for breakfast or lunch. [2]

  7. Hutspot - Wikipedia

    en.wikipedia.org/wiki/Hutspot

    Hutspot (Dutch: [ˈɦʏtspɔt] ⓘ), hochepot (French), or hotchpotch (English), is a dish of boiled and mashed potatoes, carrots, and onions with a long history in traditional Dutch cuisine. Hutspot is also found in the Indonesian cuisine due to their colonial ties. [1]

  8. Category:Food and drink in the Netherlands - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Dutch drinks (2 C, 3 P) C. Food and drink companies of the Netherlands (13 C, 16 P) Dutch cuisine (13 C, 66 P) F. ... Pages in category "Food and drink in the ...

  9. Category:Culture of the Netherlands - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_the...

    Food and drink in the Netherlands (7 C, 1 P) ... Dutch cuisine; Dutch festivities; Dutch garden; List of Dutch phrases; Dutch Punk; E. Efteling Steam Train Company; F.