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Rhus copallinum (Rhus copallina is also used, but this is not consistent with the rules of the International Association for Plant Taxonomy), [3] [4] the winged sumac, [5] shining sumac, dwarf sumac or flameleaf sumac, is a species of flowering plant in the cashew family (Anacardiaceae) that is native to eastern North America.
In the eastern United States, Poblicia fuliginosa mostly feeds on sumac species, especially the winged sumac (Rhus copallinum.) The species has also been recorded feeding on red maple (Acer rubrum), though this may not be a usual host. [2] In the western United states, the species feeds on Baccharis salicifolia and Brickellia. [2] P. fuliginosa
In North America, the smooth sumac , three-leaf sumac (R. trilobata), and staghorn sumac are sometimes used to make a beverage termed "sumac-ade", "Indian lemonade", or "rhus juice". [ citation needed ] This drink is made by soaking the drupes in cool water, rubbing them to extract the essence, straining the liquid through a cotton cloth, and ...
Winged females leave the gall in late summer and fly to moss, where they establish asexually reproducing colonies. The colonies produce the males and sexual females responsible for recolonizing sumac each spring." [3]: 758 In 1989, it was reported that the use of alternate plant hosts by the aphids dates from 48 million years before present. [6]
Rhus lanceolata is a shrub or small tree up to 9 m (30 feet) tall, reproducing by means of underground rhizomes. Leaves are pinnately compound with 13-17 lanceolate leaflets and a winged rachis . Leaflets are entire (untoothed) or with small teeth, green and shiny above but whitish and pubescent below.
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The Anacardiaceae, commonly known as the cashew family [1] or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. [2] Members of the Anacardiaceae bear fruits that are drupes and in some cases produce urushiol , an irritant .
Rhus typhina, the staghorn sumac, [5] is a species of flowering plant in the family Anacardiaceae, native to eastern North America. It is primarily found in southeastern Canada, the northeastern and midwestern United States, and the Appalachian Mountains, [ 6 ] but it is widely cultivated as an ornamental throughout the temperate world.
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