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The Data Collection Form (Form SF-SAC) is a worksheet which recipients must complete online and include with the Single Audit reporting packages sent to the FAC. [4] The worksheet is divided into three parts, and is an important tool for the FAC because it summarizes the entire Single Audit results of a recipient in a few pages, which allows for easier and faster sorting and categorizing.
Transactional Records Access Clearinghouse (TRAC) is a nonprofit and nonpartisan data gathering, data research, and data distribution organization in the S. I. Newhouse School of Public Communications at Syracuse University. [1] [2]
In the United States, the Single Audit, Subpart F of the OMB Uniform Guidance, is a rigorous, organization-wide audit or examination of an entity that expends $750,000 or more of federal assistance (commonly known as federal funds, federal grants, or federal awards) received for its operations.
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Global Open Data for Agriculture and Nutrition (GODAN) is an initiative that seeks to "support global efforts to make agricultural and nutritionally relevant data available, accessible, and usable for unrestricted use worldwide. The initiative focuses on building high-level policy as well as public and private institutional support for open ...
The National Health and Nutrition Examination Survey (NHANES) is a survey research program conducted by the National Center for Health Statistics (NCHS) to assess the health and nutritional status of adults and children in the United States, and to track changes over time. [1] The survey combines interviews, physical examinations and laboratory ...
Flacourtia indica (known commonly as ramontchi, governor's plum and Indian plum), is a species of flowering plant native to much of Africa and tropical and temperate parts of Asia. It has various uses, including folk medicine, fuel, animal food and human food.
Supposedly, the labels identifying the French plum trees were lost in transit to Gage's home at Hengrave Hall, near Bury St Edmunds. [5] More recent research indicates that it was a cousin and namesake Sir William Gage, 2nd Baronet of Hengrave who was responsible for introducing the greengage to England.