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  2. How to Make Natural Food Coloring Using Everyday Ingredients

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  3. Laundry detergent pod - Wikipedia

    en.wikipedia.org/wiki/Laundry_detergent_pod

    "Spring Meadow" Tide Pod, a brand of detergent criticized for its colorful candy-like appearance A safety symbol that alerts parents to keep laundry packs out of reach of children Concern has been raised over children accidentally being exposed to laundry packs, as its appearance and the packaging design can have the same appeal to a child as ...

  4. Fabric softener - Wikipedia

    en.wikipedia.org/wiki/Fabric_softener

    Fabric softeners impart anti-static properties to fabrics, and thus prevent the build-up of electrostatic charges on synthetic fibers, which in turn eliminates fabric cling during handling and wearing, crackling noises, and dust attraction. Also, fabric softeners make fabrics easier to iron and help reduce wrinkles in garments.

  5. Euglena - Wikipedia

    en.wikipedia.org/wiki/Euglena

    Euglena is a genus of single cell flagellate eukaryotes. It is the best known and most widely studied member of the class Euglenoidea, a diverse group containing some 54 genera and at least 200 species. [1] [2] Species of Euglena are found in fresh water and salt water.

  6. How to Use Fabric Softener for the Coziest Clothes and Linens

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  7. Fabric treatment - Wikipedia

    en.wikipedia.org/wiki/Fabric_treatment

    To dry out the silk, roll it in a towel and press the water out and hang it. [6] For acetate, hand washes it with cold water. It can be ironed with low heat temperature and a press cloth. [6] For cotton, it can be washed in either hot, warm, or cold water, depends on the colour of the fabric and the care instructions, in washing machines.

  8. Tartrazine - Wikipedia

    en.wikipedia.org/wiki/Tartrazine

    Tartrazine is listed as a permitted food coloring in Canada. [23] The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as ...

  9. Patent Blue V - Wikipedia

    en.wikipedia.org/wiki/Patent_Blue_V

    Patent Blue V is banned as a food dye in Australia and US, because health officials in these countries suspect that it may cause allergic reactions, with symptoms ranging from itching [5] and nettle rash to nausea, hypotension, and in rare cases anaphylactic shock; it is therefore not recommended in those countries for children.