Search results
Results from the WOW.Com Content Network
Aerococcus urinae is a member of the bacterial genus Aerococcus.The bacterium is a Gram-positive, catalase-negative coccus growing in clusters. Isolates of this genus were originally isolated in 1953 from samples collected in the air and dust of occupied rooms and were distinguished by their tetrad cellular arrangements. [2]
Aerococcus sanguinicola is a member of the bacterial genus Aerococcus and is a Gram-positive, catalase-negative coccus growing in clusters.This species was defined in 2001 [1] and has since then been increasingly recognized as a pathogen causing urinary tract infections [2] [3] and also invasive infections including infective endocarditis. [4]
Aerococcus is a genus in the phylum Bacillota . [1] The genus was first identified in 1953 from samples of air and dust as a catalase-negative, gram-positive coccus that grew in small clusters. [2] They were subsequently found in hospital environments and meat-curing brines. [3]
Granulicatella adiacens is a fastidious Gram-positive cocci (pairs, chains) and is part of the nutritionally variant streptococci (NVS). [2] [3] [4] Like other constituents of the NVS, it can cause bacteremia and infective endocarditis (IE), with significant morbidity and mortality.
In its most severe form, Aeromonas spp. can cause necrotizing fasciitis, which is life-threatening, usually requiring treatment with antibiotics and even amputation. [ 4 ] Although some potential virulence factors (e.g. endotoxins , hemolysins , enterotoxins , adherence factors) have been identified, their precise roles are unknown.
The antibiotic treatment may select for bacterial strains with physiologically or genetically enhanced capacity to survive high doses of antibiotics. Under certain conditions, it may result in preferential growth of resistant bacteria, while growth of susceptible bacteria is inhibited by the drug. [ 84 ]
Pediococcus is, along with other lactic acid bacteria such as Leuconostoc and Lactobacillus, responsible for the fermentation of cabbage, making it sauerkraut.In this process, the sugars in fresh cabbage are fermented to lactic acid, which gives sauerkraut a sour flavour and good keeping qualities.
The primary measure of efficacy was mortality from all causes within 28 days of treatment in participants with a confirmed infection with carbapenem-resistant A. baumannii. [2] Of those who received sulbactam/durlobactam, 19% (12 of 63 participants) died, compared to 32% (20 of 62 participants) who received colistin; this demonstrated that ...