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This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.
Egg cups have an upwardly concave portion to hold the egg and a flat-bottomed base. Egg cups can be made from a variety of materials, including bakelite , glass, plastic, porcelain , pottery , various metals, wood, or a combination of two materials, such as ceramic and wood.
The lids of CorningWare are typically made of Pyrex. Though some early lids were made of Pyroceram, most subsequent covers have been made of borosilicate or tempered soda-lime glass. Unlike the cookware, these lids have a lower tolerance for thermal shock and cannot be used under direct heat.
Egg spoons. An egg spoon is a specialized spoon for eating boiled eggs. In comparison to a teaspoon it typically has a shorter handle and bowl, a more pointed tip and often a more rounded bowl. [citation needed] These characteristics are designed to facilitate the removal of an egg's contents from the shell, through a hole in one end. In ...
To make a poached egg in the microwave, crack one egg in a mug and add 1/3 cup of water. Cover it with a dish, and set the microwave for 50 seconds on high. Cover it with a dish, and set the ...
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