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A scanner used to measure bone density using dual energy X-ray absorptiometry. Bone density, or bone mineral density, is the amount of bone mineral in bone tissue.The concept is of mass of mineral per volume of bone (relating to density in the physics sense), although clinically it is measured by proxy according to optical density per square centimetre of bone surface upon imaging. [1]
Bone densities are often given to patients as a T score or a Z score. A T score tells the patient what their bone mineral density is in comparison to a young adult of the same gender with peak bone mineral density. A normal T score is -1.0 and above, low bone density is between -1.0 and -2.5, and osteoporosis is -2.5 and lower.
The standard in bone mineral density scanning developed in the 1980s is called Dual X-ray Absorptiometry, known as DXA. The DXA technique uses two different x-ray energy levels to estimate bone density. DXA scans assume a constant relationship between the amounts of lean soft tissue and adipose tissue.
You can calculate how much body fat you have in a few ways — such as with skinfold measurements, waist circumference measurements or a dual-energy X-ray absorptiometry (DEXA) scan.
The difference between the two is the density range. [1] The density range is related to the exposure range ( dynamic range ), which is the range of light intensity that is represented by the recording, via the Hurter–Driffield curve .
In medicine, peripheral quantitative computed tomography, commonly abbreviated pQCT, is a type of quantitative computed tomography (QCT), used for making measurements of the bone mineral density (BMD) in a peripheral part of the body, such as the forearms or legs as opposed to QCT that measures bone mineral density at the hip and spine. It is ...
A very high correlation has been observed between the T-Score values obtained by both technologies (Pearson correlation coefficient > 0.93; Cohen’s Kappa equals to 0.82 for lumbar spine and 0.79 for femoral neck) as well as a very low average BMD difference between the two techniques (mean ± 2 standard deviations): −0.004±0.088 g/cm 2 for ...
Consuming omega-3 fatty acids—an essential fat the body does not produce—has long been recommended for boosting the health of the brain, eyes, and heart, as well as for its possible mental ...