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1 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled 1 / 2 lb feta cheese, crumbled (2 cups) 1 1 / 4 cup pitted Kalamata olives, coarsely chopped (optional)
Yields: 4 servings. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 1/4 c. extra-virgin olive oil. 2 tbsp. red wine vinegar. Kosher salt. 3 c. cubed seedless watermelon
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Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
Ina Garten's Caesar Salad by Ina Garten. A good Caesar salad can be great with homemade dressing. Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon ...
28 Summer Salad Recipes. Crisp lettuce, artichoke hearts, ... Recipe here: Watermelon, Feta & Arugula Salad. Recipe Girl. Summer simplicity at its best. Recipe here: Grilled Vegetable Salad.
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