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Pazzo was an Italian restaurant housed in the Kimpton Hotel Vintage Portland in downtown Portland. [1] Elizabeth Dye of Willamette Week said the restaurant had "high-backed" booths, a "gleaming copper-fitted" kitchen, and starched tablecloths, with "expertly prepared Italian classics--generous sprawling salads, toothsome pasta plates, and rich beef and veal entrees".
Spaghettim – Italian cuisine restaurant in Petah Tikva, Israel. Used to be a chain with 17 branches. ... Pazzo Ristorante, Portland, Oregon; Piattino, Portland, ...
Giuseppe "Pino" Luongo [1] (born 1952/1953) is an American-based Italian restaurateur, businessman, and memoirist. He owned or co-owned current and former restaurants including Il Cantinori, Le Madri, Centolire, Coco Pazzo (New York and Chicago), Coco Pazzo Cafe (Chicago), Coco Pazzo Teatro, Tuscan Square, Morso (New York) and the Wainscott, New York-based Sapore di Mare.
A variation of acqua pazza featuring black olives, scallions and mushrooms. The term acqua pazza (Italian: [ˈakkwa ˈpattsa]; lit. ' crazy water ') is used in Italian cuisine to refer to a recipe for poached white fish, [1] or to simply refer to the lightly herbed broth used to poach it. [2]
Main menu. Main menu. move to sidebar hide. Navigation Main page; ... pazzo mondo della canzone is a 1965 Italian musicarello film written and directed by Bruno ...
The Pazzi were a powerful family in the Republic of Florence.Their main trade during the fifteenth century was banking. In the aftermath of the Pazzi conspiracy in 1478, members of the family were banished from Florence and their property was confiscated; the family name and coat-of-arms were permanently suppressed by order of the Signoria.
Two unemployed vagrants, one of small stature and the other of greater height, one day find a bottle by the sea. Inside a map, with the indication of a treasure hidden in an island.
Ti amo come un pazzo is a studio album by Italian singer Mina, released on 21 April 2023, by PDU and Pirames International. The album consists of 12 tracks for CD and digital format and 10 tracks for the vinyl version. The arrangements were created by Massimiliano Pani, Ugo Bongianni and Franco Serafini.