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Fast-food giant McDonald's, which currently operates more than 40,000 restaurants worldwide, also wants to reach 50,000 global restaurants by 2027. Eat this, not that Sign up for our newsletter!
The first Souplantation restaurant opened on Mission Gorge Road in San Diego in 1978. [10] It was the idea of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in salad bars in El Cajon. Dennis's friends, John Turnbull and Scott King, were opening their first Soup and Salad restaurant, The Soup Exchange.
A longtime restaurant space in Columbia’s Vista district is set to change concepts. Taco Mundo Kitchen y Cantina is coming to the space at 828 Gervais St. that has been home to Liberty Tap Room ...
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Addison is a restaurant in San Diego, California, that showcases California gastronomy from Chef William Bradley. It is the first and only three-star Michelin restaurant in Southern California. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]
Seaport Village is a waterfront shopping and dining complex adjacent to San Diego Bay in downtown San Diego, California. The complex houses more than 70 shops, galleries, and eateries on 90,000 square feet (8,000 m 2 ) of waterfront property.
Sage Restaurant Concepts (founded in 2005) or the Sage Restaurant Group, is the restaurant management arm of the group. The Sage Restaurant Group operates a total of 14 restaurants across six states. These are: Colorado , [ 1 ] Oregon , California , Illinois , Ohio and Pennsylvania .
A photo taken in October 2023 shows the site where three Fox Restaurant Concepts restaurants will be built. Further east, a 330-unit apartment complex is under construction.