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Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
That said, if you need a dairy-free substitute for cream cheese but don’t want to be saddled with the chore of cleaning your blender, you can always phone it in with a Tofutti vegan cream cheese ...
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.
Miyoko Schinner initially started a vegan food company named Now and Zen in 1997, but could not get anyone to invest in the business. She closed that company in 2003. [6] In 2014, Schinner [7] established "Miyoko's Kitchen", but later changed its name to "Miyoko's Creamery".
Provel pizza cheese in a five-pound block. This product is commonly used in the preparation of St. Louis-style pizza. [dubious – discuss]One variant of pasteurized processed cheese dairy products is, according to a hospitality industry source, designed to melt well on pizza, [4] while remaining chewy; this has been described as "artificial cheesy substance that's much quicker and cheaper to ...
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [7] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
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Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water Patacia Lombard fried doughnut Pepatelli Abruzzese biscuits made with flour, honey, almonds, orange zest and pepper Pere al vino: Piedmontese and French dessert consisting in pears with red wine Pesche di Prato