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2. How to Store Eggs to Keep Them Fresh and Safe, According to ...

   www.aol.com/store-eggs-keep-them-fresh-200807213...

   Eggs are one of the most versatile foods in the kitchen. Not only are they a classic breakfast item, but they can bind, emulsify, and leaven other ingredients, depending on the recipe.But they are ...

3. How long are hard-boiled eggs good for? How to store ... - AOL

   www.aol.com/news/long-hard-boiled-eggs-stay...

   Love them or hate them, there’s no denying that eggs have always been one of the most versatile foods available. In fact, hard-boiled eggs date all the way back to Ancient Rome. Legend has it ...

4. Here's How Long Hard-Boiled Eggs Last Before Going Bad - AOL

   www.aol.com/lifestyle/heres-long-hard-boiled...

   According to The American Egg Board, hard-boiled eggs, still in their shell or peeled, will remain tasty for about a week when properly stored (which means in a fridge that is no warmer than 40°F).

5. Egg slicer - Wikipedia

   en.wikipedia.org/wiki/Egg_slicer

   An egg slicer Use of an egg slicer. An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. An egg slicer consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed to slice. [1] [2] Sliced egg

6. Egg carton - Wikipedia

   en.wikipedia.org/wiki/Egg_carton

   This structure helps protect eggs against stresses exerted during transportation and storage by absorbing much shock and limiting the incidents of fracture to the fragile egg shells. [ 2 ] [ 3 ] An egg carton can be made of various materials, including foamed plastics such as polystyrene foam, clear plastic or may be manufactured from recycled ...

7. Hate peeling hard-boiled eggs? Here's how to make it easier - AOL

   www.aol.com/news/easiest-way-peel-hard-boiled...

   Here's her hack for how to peel hard-boiled eggs in large batches: Put five thoroughly cooled hard-boiled eggs into a small plastic container with some cold water, top with the lid and then gently ...