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Septic shock is a result of a systemic response to infection or multiple infectious causes. The precipitating infections that may lead to septic shock if severe enough include but are not limited to appendicitis, pneumonia, bacteremia, diverticulitis, pyelonephritis, meningitis, pancreatitis, necrotizing fasciitis, MRSA and mesenteric ischemia.
Chicago, IL, June 26, 2024 (GLOBE NEWSWIRE) -- We are pleased to announce that the remaining 4 sessions from the World Sepsis Spotlight: Unmet Need in Sepsis Diagnosis and Treatment, hosted by the Global Sepsis Alliance (GSA) and the Physician-Patient Alliance for Health & Safety (PPAHS) have been accredited by PPAHS for continuing medical education (CME) credits.
Sepsis Alliance is a patient advocacy non-profit organization [8] funded by contributions from individual donors, corporations, and foundations. In addition to these major sources of funding, Sepsis Alliance is a named beneficiary from several annual fundraisers, and also generates income from sepsis-related materials.
The Surviving Sepsis Campaign decided to ban HES from treatment in sepsis patients. [19] On June 14, 2013, PRAC, which is the safety committee of EMA, the European regulatory agency, published on their official website the recommendation to suspend the marketing authorisation of all HES products in Europe.
However, scientific patient safety research by Annegret Hannawa, and others, has shown that ineffective communication can lead to patient harm. [29] [30] [31] Communication regarding patient safety can be classified into two categories: the prevention of adverse events and the response to adverse events. Effective communication can help in the ...
Sepsis was the most expensive condition treated in United States' hospital stays in 2013, at an aggregate cost of $23.6 billion for nearly 1.3 million hospitalizations. [132] Costs for sepsis hospital stays more than quadrupled since 1997 with an 11.5 percent annual increase. [133]
The Surviving Sepsis Campaign (SSC) is a global initiative to bring together professional organizations in reducing mortality from sepsis.The purpose of the SSC is to create an international collaborative effort to improve the treatment of sepsis and reduce the high mortality rate associated with the condition.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 60 ]