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See the full recipe below! Ingredients. 1 can Pillsbury biscuits. 3 slices of bacon. 1/2 onion, chopped. 1 lb ground beef. 2 tbsp BBQ sauce. 1 tbsp ketchup. 1/3 cup of cream cheese. 1 tsp ...
Bake biscuits until just beginning to turn golden brown, 10 to 12 minutes. Brush with ranch butter again and continue to bake until toasted and golden brown, about 5 minutes more. Transfer ...
They're based on a classic 54-year-old Pillsbury recipe. For premium support please call: 800-290-4726 more ways to reach us
The bacon is assembled in a weave to hold the sausage, sauce, and crumbled bacon. Once rolled, the Bacon Explosion is cooked (either smoked or baked), basted, cut, and served. The Bacon Explosion's creators produced a cookbook featuring the recipes which ultimately won the 2010 Gourmand World Cookbook Awards for "Best Barbecue Book in the World".
1. Heat the oven to 450°F. 2. Place the flour and shortening into a medium bowl. Cut in the shortening using a pastry blender or two knives until the mixture resembles coarse crumbs.
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Only seven products used the Pillsbury name in 1950, but the company began adding to its product line. [6] The early 1950s brought the acquisition of Ballard & Ballard Company and the beginning of packaged biscuit dough, which would become one of the company's most important and profitable product lines in later decades.
See the full recipe below. Ingredients. 3/4 lb ground beef. 3/4 lb ground pork. 1/2 cup panko. 1 egg, beaten. 2 tsp garlic seasoning. ... Best Bites: Bacon cheeseburger bombs. Related articles. AOL.