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  2. Bánh bò - Wikipedia

    en.wikipedia.org/wiki/Bánh_

    Bánh nướng (baked bánh ) Bánh màu (màu = colored). Bánh (literally "cow cake" [1] or "crawl cake" [2]) is a sweet, chewy sponge cake from Vietnam. [3] [4] It is made from rice flour, water, sugar, and yeast, [5] and has a honeycomb-like appearance (called rễ tre, literally "bamboo roots," in Vietnamese) on the inside due to the presence of numerous small air bubbles.

  3. Bánh bột lọc - Wikipedia

    en.wikipedia.org/wiki/Bánh_bột_lọc

    The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.

  4. Bánh bó - Wikipedia

    en.wikipedia.org/wiki/Bánh_bó

    Bánh bó (lit. ' packed cake ') is a pressed fruit cake from Quảng Ngãi Province, Vietnam. [1] It is also called bánh bó mứt - a pressed mochi cake with candied fruit.

  5. Bánh bèo - Wikipedia

    en.wikipedia.org/wiki/Bánh_bèo

    Banh beo is usually accompanied by nuoc mam (a clear sauce made from sugar, fish sauce, garlic, and Thai chili) and crunchy pork belly strips that enhance the taste of the dish. Like most dishes, there are various versions of banh beo around Vietnam. For example, banh beo from Quang Ngai is topped with a combination of shrimp and pork paste ...

  6. Bánh da lợn - Wikipedia

    en.wikipedia.org/wiki/Bánh_da_lợn

    Bánh da lợn (lit. ' lumpy skin cake ') [a] [1] is a Vietnamese steamed layer cake, mostly popular in South Vietnam, made from tapioca starch, rice flour, [2] mashed mung beans, taro, or durian, coconut milk and/or water, and sugar.

  7. Bánh lá - Wikipedia

    en.wikipedia.org/wiki/Bánh_lá

    Bánh bột lọc – cassava cake packed with shrimp [1]; Bánh chưng – made from glutinous rice, mung beans, pork [2]; Bánh dừa – glutinous rice mixed with black bean paste cooked in coconut juice, wrapped in coconut leaf.

  8. Bánh đúc - Wikipedia

    en.wikipedia.org/wiki/Bánh_đúc

    In northern Vietnam, bánh đúc is a cake made from either non-glutinous rice flour or corn flour.It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork, tôm chấy (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce.

  9. Bánh giầy - Wikipedia

    en.wikipedia.org/wiki/Bánh_giầy

    Bánh giầy (often be mistaken as [1] [2] bánh dầy, bánh dày or bánh giày) is a Vietnamese traditional cake. Bánh giầy is a white, flat, and round glutinous rice cake. They are wrapped in cut pieces of banana leaves. They are usually served with a type of Vietnamese sausage giò lụa. [3]