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  2. 9 Foods That Smell Awful but Taste Amazing - AOL

    www.aol.com/finance/9-foods-smell-awful-taste...

    3. Boiled Eggs. There's a reason your coworkers give you the side eye when you bring your hard-boiled eggs to the break room — they stink. Boiled eggs reek because sulfur-containing proteins in ...

  3. Burping - Wikipedia

    en.wikipedia.org/wiki/Burping

    Burping (also called belching and eructation) is the release of gas from the upper digestive tract (esophagus and stomach) of animals through the mouth. It is always audible . In humans, burping can be caused by normal eating processes, or as a side effect of other medical conditions.

  4. Phantosmia - Wikipedia

    en.wikipedia.org/wiki/Phantosmia

    Phantosmia (phantom smell), also called an olfactory hallucination or a phantom odor, [1] is smelling an odor that is not actually there. This hallucination is intrinsically suspicious as the formal evaluation and detection of relatively low levels of odour particles is itself a very tricky task in air epistemology.

  5. Odorizer - Wikipedia

    en.wikipedia.org/wiki/Odorizer

    Its smell is reminiscent of rotten eggs or cabbage. Dimethyl sulfide (DMS), a component of the smell produced from cooking of certain vegetables, notably maize, cabbage, beetroot, and seafoods; Non-sulfur-containing odorants include the following: Methyl acrylate (MA) Ethyl acrylate (EA)

  6. How to Tell if Your Eggs Are Bad, According to Food Experts - AOL

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  7. Why does canned wine smell like rotten eggs? - AOL

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    When the “molecular” form of sulfur dioxide, which winemakers routinely use as an antioxidant and antimicrobial, interacted with the aluminum can it produced hydrogen sulfide — the source of ...

  8. Hydrogen sulfide - Wikipedia

    en.wikipedia.org/wiki/Hydrogen_sulfide

    In the absence of oxygen, sulfur-reducing and sulfate-reducing bacteria derive energy from oxidizing hydrogen or organic molecules by reducing elemental sulfur or sulfate to hydrogen sulfide. Other bacteria liberate hydrogen sulfide from sulfur-containing amino acids; this gives rise to the odor of rotten eggs and contributes to the odor of ...

  9. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    For adults ages 18 and older there is an option to receive recombinant flu vaccines (RIV3 or RIV4) which are grown on mammalian cell cultures instead of in eggs, and so are no risk for people with severe egg allergy. [24] Recommendations are that for people with a history of mild egg allergy should receive any IIV or RIV vaccine.