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Cook the beef and onion in an 8-quart sauce pot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, ziti and 2 cups mozzarella cheese in the sauce pot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans.
ziti rigate. 1 (16-oz.) container whole-milk ricotta. 1/2 tsp. freshly ground black pepper. 1 1/2 c. finely grated Parmesan, divided. 2 tbsp. unsalted butter. 1 tbsp. finely chopped fresh basil. 1 lb.
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 55 minutes Why I Love It: crowd-pleaser, kid-friendly, high protein, <10 ingredients Serves: 6 A springform cake pan transforms this ...
Made with seasoned ground beef, a creamy tomato sauce and fresh mozzarella cheese, this baked mostaccioli is a quick and easy weeknight meal the whole family will enjoy. Get the recipe: Baked ...
Meanwhile, add marinara sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Return pasta to pan; mix well. LAYER half the pasta mixture in 13x9-inch baking dish; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture.
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Diced chuck roast, ground beef or hamburger is often substituted for cube steak. [18] Ankake Spaghetti: Japan: A pasta dish from Nagoya. [19] Baked ziti: United States: A baked casserole dish made with ziti macaroni and sauce characteristic of Italian-American cuisine. This plate has similar properties to a Lasagna, but using ziti pasta instead ...