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Tail o’ the Pup is an iconic Los Angeles, California hot dog stand actually shaped like a hot dog. Built in 1946, the small, walk-up stand has been noted as a prime example of "programmatic" or "mimetic" [1] novelty architecture. It was one of the last surviving mid-20th century buildings that were built in the shapes of the products they sold.
In April 2016, Kogi opened their first brick-and-mortar version of their food trucks in Palms, Los Angeles. [18] [19] [20] Called Kogi Taqueria, the new operation carried all of the favorites from the food truck menu, some favorites from their Alibi Room, plus some Mexican-American standards such as carne asada, carnitas, and pollo asada. [21]
Franks-A-Lot – Hot dog restaurant in Portland, Oregon, U.S. Gene & Jude's – Hot dog stand in River Grove, Illinois, U.S. Gray's Papaya – Hot dog restaurant chain in New York City; Hillbilly Hot Dogs – restaurant in West Virginia, United States; Hot Dog on a Stick – Fast food franchise
Dicky's Dogs, South Toms River: Quarter-pound footlong hot dogs are fried and topped with everything from shredded pork shoulder and pico de gallo (the Border Dog) and black beans and chorizo (the ...
The deadly Los Angeles fires that began Tuesday have scorched over 28,000 acres in the region, as the flames have reduced thousands of structures to lots of rubble and mangled metal, prompting ...
In the United States, hot dog carts are also referred to as hot dog stands. However, a hot dog stand is typically a permanent or semi-permanent structure, [5] whereas a hot dog cart is movable. Similarly, hot dog trucks are motor vehicles that are set up at a roadside location, and often include a complete kitchen for storage and preparation ...
Art's Famous Chili Dogs is a hot dog stand located in Los Angeles, California. It was founded in 1939 by Art Elkind a frankfurter entrepreneur, who was its owner until 1990. It is well known for its chili dogs, which have been praised by a variety of Los Angeleno media outlets, and proclaimed by aficionados as the finest in the city.
The celebrity-named hot dogs are often versions ordered by the person in question, such as the "Martha Stewart Dog" with mustard, relish, onions, chopped tomatoes, sauerkraut, bacon, and sour cream. Another is the " Rosie O'Donnell Long Island Dog", which is a 10" dog topped with mustard, onions, chili, and sauerkraut.