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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
In Canada, there are approximately 4 million cases of food-borne disease per year. [9] These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling.
The BCRSP is a public interest, not-for-profit, ISO 17024 accredited [1] and ISO 9001 [2] certified organization and deals with the principles of health and safety as a profession in Canada. [3] The first Board of Governors was composed of 15 professionals from a cross-section of safety disciplines.
The Canadian Registered Safety Professional (CRSP)/ Professionnel en sécurité agréé du Canada (PSAC) is a certification offered by the Board of Canadian Registered Safety Professionals for an Occupational Health and Safety professional. The CRSP/PSAC is accredited in Canada to ISO 17024 by the Standards Council of Canada. [1]
CSA exists to develop standards. Among the fifty-seven different areas of specialization are business management and safety and performance standards, including those for electrical and electronic equipment, industrial equipment, boilers and pressure vessels, compressed gas handling appliances, environmental protection, and construction materials.
CCOHS promotes the total well-being—physical, psychosocial and mental health—of working Canadians by providing information, training, education, management systems and solutions. It makes credible information about workplace hazards and conditions easily and widely accessible to all Canadians - promoting safe and healthy workplaces.
International Food Safety Network; USDA resources for risk assessment Archived 2006-11-18 at the Wayback Machine; US FDA library of sources of food information; Food Safety Network thehealthline.ca; CSPI Integrity in Science; Food Safety News, Iowa State University Archived 2007-04-04 at the Wayback Machine
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