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  2. Blend modes - Wikipedia

    en.wikipedia.org/wiki/Blend_modes

    This is the standard blend mode which uses the top layer alone, [3] without mixing its colors with the layer beneath it: [example needed] (,) =where a is the value of a color channel in the underlying layer, and b is that of the corresponding channel of the upper layer.

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  4. The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.

  5. Gari (ginger) - Wikipedia

    en.wikipedia.org/wiki/Gari_(ginger)

    Many brands of commercially produced gari are colored pink, artificially or naturally, often by using E124, beet juice or red shiso (perilla leaves), [1] either to intensify the existing pink color or because the ginger used was too mature to turn pink upon pickling.

  6. Tobiko - Wikipedia

    en.wikipedia.org/wiki/Tobiko

    The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

  7. Cartoon Sushi - Wikipedia

    en.wikipedia.org/wiki/Cartoon_Sushi

    Cartoon Sushi is an adult-animated showcase program that aired on MTV from 1997 to 1998. [1] It was developed by Eric Calderon and produced by Nick Litwinko, and was the successor to Liquid Television. The title screen opening was illustrated by Ed, Edd n Eddy creator Danny Antonucci. Each episode featured internationally produced cartoons ...

  8. Sushi - Wikipedia

    en.wikipedia.org/wiki/Sushi

    Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a traditional Japanese dish made with vinegared rice (鮨飯, sushi-meshi), typically seasoned with sugar and salt, and combined with a variety of ingredients (ねた, neta), such as seafood, vegetables, or meat: raw seafood is the most common, although some may be cooked.

  9. Jiro Dreams of Sushi - Wikipedia

    en.wikipedia.org/wiki/Jiro_Dreams_of_Sushi

    Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.

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