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Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio. It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2] Rusty Bucket Restaurant & Tavern is the sister company of Cameron Mitchell Restaurants.
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University.Directly across the street from the Ohio Union, the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Tavern-style thin-crust pizza. Tavern-style pizza is a type of pizza that has both a crust firm enough to have a noticeable crunch and slices cut into squares, as opposed to wedges. [1] [2] [3] The name "tavern-style" comes from the pizzas originally served in taverns, often as an enticement to drink alcohol.
A Columbus-style pizza from Massey's Pizza, with provolone cheese and abundant cup-and-char pepperoni on one half. The pizza is cut in long rectangles, which is traditional at some Columbus pizza shops, though shorter, smaller rectangles or squares are more common. Columbus-style pizza is an American regional pizza style associated with ...
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Donatos Pizza, LLC is a Columbus-style pizza restaurant chain headquartered in Gahanna, Ohio, United States. It is a pizza delivery franchisor with nearly 200 locations in twelve states, the majority of them being in Ohio. Additionally, Donatos Pizza is served in nearly 300 non-traditional locations nationwide, including select Red Robin ...
[88] [89] [90] The sandwich is sold most famously at the G&R Tavern, located in Waldo, Ohio. [88] [91] Their sandwich features a thick slice of bologna produced by a meatpacking company in Columbus according to the G&R Tavern's secret recipe. [92] [93] The bologna is fried and then topped with sweet pickles, raw onion, and Monterey Jack cheese.