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Use a teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over dessert.
These chocolate eclairs are made with choux pastry, coated in chocolate, and stuffed with "pastry cream" made of vanilla pudding mix for an easy dessert recipe. ... Spiced Carrot Cake.
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Dunkin' Donuts markets Long John donuts as eclairs in the United States. [12] National Eclair Day is celebrated on June 22 in the U.S. [ 13 ] In Brazil, a dessert resembling a miniature éclair is known as a Carolina .
The puffs may be embellished or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups. [1] The various names may be associated with particular variants of filling or sauce in different ...
Ben Rayl. There's something about the combination of sweet and tart that's the perfect finish for a great dinner. And these lemon bars are like a palate cleanser and dessert all rolled into one.
Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.
It has many variants, and is considered a gourmet dessert. An early 19th century book for "opulent families" featured a chocolate tart recipe that included cinnamon and lemon peel, [1] taken from a 1770 book. [2] In Australia the chocolate tart came to national attention after being featured on the first series of MasterChef Australia in 2009.
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