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Coffea arabica Coffea arabica flowers Coffea arabica fruit Conservation status Endangered (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Gentianales Family: Rubiaceae Genus: Coffea Species: C. arabica Binomial name Coffea arabica L. Coffea arabica, also known as the Arabica coffee, is a species of flowering ...
This is an accepted version of this page This is the latest accepted revision, reviewed on 15 November 2024. Genus of flowering plants This article is about the biology of coffee plants. For the beverage, see Coffee. Coffea Flowering branches of Coffea arabica Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Asterids Order: Gentianales ...
List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...
Arabica coffee is believed to have been introduced to the Cordillera highlands in the mid-19th century. According to William F. Pack, an American governor of Benguet (1909–1912) during the American colonial period, arabica coffee was first introduced to the Cordilleras in 1875 by a Spanish military governor of Benguet, Manuel Scheidnegal y Sera.
Mature coffee contains free amino acids (4.0 mg amino acid/g robusta coffee and up to 4.5 mg amino acid/g arabica coffee). In Coffea arabica, alanine is the amino acid with the highest concentration, i.e. 1.2 mg/g, followed by asparagine of 0.66 mg/g, whereas in C. robusta, alanine is present at a concentration of 0.8 mg/g and asparagine at 0. ...
Rubiaceae (/ r uː b i ˈ eɪ s iː ˌ iː,-s i ˌ aɪ /) is a family of flowering plants, commonly known as the coffee, madder, or bedstraw family. It consists of terrestrial trees, shrubs, lianas , or herbs that are recognizable by simple, opposite leaves with interpetiolar stipules and sympetalous actinomorphic flowers.
Arabica coffee (Coffea arabica L.) is the most significant of the susceptible species, affecting 70% of the world's coffee production. [2] Coffea arabica ranges in growth habit from a shrub to a small tree and has ovate, shiny, pointed leaves, with clustered white flowers. [1] The fruits begin as green berries which ripen to a deep red color.
Clusters of Robusta coffee flowers. Robusta is a species of flowering plant in the family Rubiaceae.Though widely known by the synonym Coffea robusta, the plant is currently scientifically identified as Coffea canephora, which has two main varieties, C. c. robusta and C. c. nganda. [2]