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  2. Italy’s prized white truffles sell for big money in fancy ...

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    Around 10 truffle dogs are killed across Italy each year on average, animal rights groups say. The number could be higher as many deaths go unreported, according to local hunting associations.

  3. Tuber magnatum - Wikipedia

    en.wikipedia.org/wiki/Tuber_magnatum

    The white truffle market in Alba is busiest in the months of October and November when the Fiera del Tartufo (truffle fair) takes place. [16] In 2001, Tuber magnatum truffles sold for between $2,200–$4,800 per kilogram ($1,000–$2,200 per pound); [17] as of December 2009, they were being sold at $14,203.50/kg. [citation needed]

  4. Tuber melanosporum - Wikipedia

    en.wikipedia.org/wiki/Tuber_melanosporum

    Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.

  5. Terfeziaceae - Wikipedia

    en.wikipedia.org/wiki/Terfeziaceae

    Desert truffles do not have the same flavor as European truffles, but tend to be more common and thus more affordable. Forest truffles (genus Tuber ) typically cost $1,000 per kilogram ; Italian truffles may sell for up to $2,200 per kg, while Terfezia truffles sold as of 2002 in Riyadh for $200 to $305 a kg, and in recent years have reached ...

  6. What Exactly Is a Truffle and Why Does It Cost So Much? - AOL

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  7. Finding Serenity—and Forest-Grown Truffles—in the ... - AOL

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  8. Truffle - Wikipedia

    en.wikipedia.org/wiki/Truffle

    Truffles were once sold at weekly markets (bi-weekly in the case of a market in Martel, Lot) and in quantities of two to six tonnes in good weeks, but only Lalbenque and Limogne today have weekly truffle markets. [63] Prices have increased so that truffles, once seen as a food of the middle class, have become a luxury. [63]

  9. Tuber aestivum - Wikipedia

    en.wikipedia.org/wiki/Tuber_aestivum

    In cuisine and commerce, particularly in France and Italy, the summer truffle (T. aestivum) is distinguished from the burgundy truffle (T. uncinatum). However, molecular analysis showed in 2004 that these two varieties of truffle are one species. The differences between them are therefore likely due to environmental factors. [2] [3]