Search results
Results from the WOW.Com Content Network
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Olga's Kitchen, known for its signature gyros on its famous Olga bread, has partnered with Big Boy, home of the Big Boy burgers and Slim Jim sandwiches, as a host kitchen.
The bar has been consistently considered one of the best cocktail establishments in the U.S. In 2022, the bar was named the best in North America, according to the World's 50 Best Bars. [6] [1] This was the first year for North America's 50 Best Bars, a ranking by the same organization. [7]
The restaurant advises that customers call at least 72 hours in advance for $1,999 served in-house or to go for an additional $200. [2] In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger.
The smash burgers are made using a flat press and parchment paper to create crispy edges. The pizza dough gets an intense 48-hour fermentation.
Big Boy, the hamburger-carrying mascot of the fast-food chain with the same name, is throwing in the towel (or rather the checkered overalls) to make way for a new girl in town named Dolly.
"Garlic Boy" John R. Dilworth: January 17, 2009: A garlic with a healing tonic wants to do good for folks. Gary Littman as Garlic Boy Gerrianne Raphael as Garlic Boy's Mom Erik Bergmann as Garlic Boy's Dad Betsy Beutler as Parsley Lloyd Floyd as Fungus John R. Dilworth as Twin #1/Twin #2: Short 9 "Flavio" Mike Milo: January 24, 2009
The word "Bar" is above the entrance, formed in three dimensional painted sheet metal. One large window is located on the short side of the building, and eleven smaller ones on the long side. [4] The interior contains a curved, hardwood bar, with red and black panels inset along the bottom. Seating is in a series of red and black vinyl booths.