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  2. Swiss chocolate - Wikipedia

    en.wikipedia.org/wiki/Swiss_chocolate

    Swiss chocolate consumption increased dramatically from the beginning to the end of the 20th century, from about 1 kg to 12 kg per capita per annum. [27] Although partly developed outside Switzerland, white and ruby chocolate were also invented by Swiss-based chocolate manufacturers Nestlé and Barry Callebaut, in 1936 and 2017 respectively.

  3. Lindt - Wikipedia

    en.wikipedia.org/wiki/Lindt

    Lindt has opened over 410 chocolate cafés and shops all over the world. [46] [47] The cafés' menu mostly focuses on chocolate and desserts. Lindt chocolate cafés also sell handmade chocolates, macaroons, cakes, and ice cream. On 15 December 2014, eighteen people, including eight staff, were held hostage at a Lindt cafe in Sydney. Three ...

  4. Confiserie Sprüngli - Wikipedia

    en.wikipedia.org/wiki/Confiserie_Sprüngli

    The company was founded in 1836 [3] when David Sprüngli bought the confectioner's shop Konditorei Vogel in Zürich. [4] Together with his son Rudolf Sprüngli he started producing chocolates, as David Sprüngli & Fils (engl. David Sprüngli & Son), in 1845 and opened the well-known shop on Paradeplatz on the Bahnhofstrasse in 1859. [5]

  5. Chocolat Frey - Wikipedia

    en.wikipedia.org/wiki/Chocolat_Frey

    More than 42,000 tons of chocolate, confectionery products, semi-finished products and chewing gum leave the production facilities in Buchs annually. On the domestic market the company is the number 1 among Swiss chocolate manufacturers with a 34,9% market share (according to Chocosuisse 2013). Chewing gum also accounts for part of the total ...

  6. Category:Swiss chocolate companies - Wikipedia

    en.wikipedia.org/wiki/Category:Swiss_chocolate...

    Pages in category "Swiss chocolate companies" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. A. Alprose; B.

  7. A chocolate breakthrough! Switzerland says it has found a new ...

    www.aol.com/finance/chocolate-breakthrough...

    Several Swiss chocolate manufacturers, including Lindt, have begun using the new method, but none, so far, has gone so far as to eliminate sugar from their recipe. And that might mean it will be a ...

  8. Läderach - Wikipedia

    en.wikipedia.org/wiki/Läderach

    Chocolate barks, Läderach's best known product. Läderach is a Swiss chocolate and confectionary manufacturer based in Ennenda . It was founded in 1962 in Glarus by Rudolf Läderach (1929–2013). His patent for the process of manufacturing hollow, ready-made chocolate truffles revolutionized the fine chocolate industry. In 2004 Läderach ...

  9. Teuscher - Wikipedia

    en.wikipedia.org/wiki/Teuscher

    Ballotin of assorted truffles and chocolates. Teuscher is a chocolatier headquartered in Zürich, Switzerland. [1] [2] Teuscher's main store is on Zürich's famed Storchengasse. The flagship store is a few blocks away in Zürich's city centre (Storchengasse 9 [3]) in a shop built in 2023. [1] Founded in 1932 by Dolf Teuscher, Sr.

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